In my first day of 2nd week...
I had learned..
Brocoli/chou-fleur polonaise
A dish which is cooked broccoli and cauliflower with breadcrumbs and boiled egg on top...
Salade tiede de fromage de chevre
A dish of salad with goat cheese...
Bouillabaisse
A dish which mix of difference fishes soup....
Then the second day i learn
Vol-au-vent de ragout de veau
A tea time dish with Veal ragout in vol-au-vent cases...
Eclairs and Profiteroles (cream puff)
Eclairs - A cream puff with the toppings
Profiteroles - Cream puff
I love those cream puffs so much.... hahaha..
In the last day of the week (the eggs day)
i'd learned
Salad of smoked trout
A salad dish of smoked trout on baby beans and kipfler potatoes with coddled egg...
Oeufs sur le plat
A breakfast dish cook the eggs in the dish by oven...
Oeufs brouilles
Scrambled eggs
Oeufs Frits
Fried egg....
Oeufs poche Florentine
A breakfast dish with spinach leaf on bottom and poached eggs on top...
the topping is Sauce Mornay with some burned parmesan cheese on top...
Oeufs en cocotte
Cook the eggs in cocottes...
Oeufs poches nature
just a normal poached egg..
